师资队伍

植物病理学系

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彭钊


发布时间:2021-11-02 16:18:55 点击:

姓名:彭钊

性别:男

毕业院校:Kansas State University

最高学位:博士

职称:教授

办公地址:长春市新城大街2888号吉林农业大学

办公电话:0431-84333709(院办)

电子邮箱:zpeng21@jlau.edu.cn

 

个人简介:

学习经历:

2002.09-2006.07:  中国农业大学农业与生物技术学院植物保护系  学士

2006.09-2009.07:中国农业大学农业与生物技术学院植物病理系   硕士

2009.08-2015.12Kansas State University(堪萨斯州立大学)植物病理系   博士

 

工作经历:

2015.10-2018.04:佛罗里达大学植物病理系  博士后

2018.05-2021.08:佛罗里达大学植物病理系  生物科学家III

2021.09-现在:   吉林农业大学植物保护学院  教授 博士生导师

 

研究方向:

植物与病原物的分子互作,

玉米病害,大豆病害,

食用菌细菌病害

 

主要代表性论文:

1.       Zhao Peng*, Ying Hu, Junli Zhang, Jose C Huguet-Tapia, Anna K Block, Sunghun Park, Suraj Sapkota, Zhaohui Liu, Sanzhen Liu, Frank F White* (2019) Xanthomonas translucens commandeers the host rate-limiting step in ABA biosynthesis for disease susceptibility. Proceedings of the National Academy of Sciences, 116(42), pp.20938-20946

2.       Zhao Peng, Ely Oliveira-Garcia, Guifang Lin, Ying Hu, Melinda Dalby, Pierre Migeon, Haibao Tang, Mark Farman,   David Cook, Frank F White, Barbara Valent*, Sanzhen Liu* (2019) Effector gene reshuffling involves dispensable mini-chromosomes in the wheat blast fungus. PLoS genetics, 15(9)

3.       Zhongwei Lin, Xianran Li, Laura M Shannon, Cheng-Ting Yeh, Ming L Wang, Guihua Bai, Zhao Peng, Jiarui Li, Harold N Trick, Thomas E Clemente, John Doebley, Patrick S Schnable, Mitchell R Tuinstra, Tesfaye T Tesso, Frank White, Jianming Yu* (2012) Parallel domestication of the Shattering1 genes in cereals. Nat Genet, 44(6): 720-724.

4.       Junhui Zhou, Zhao Peng, Juying Long, Davide Sosso, Bo Liu, Joon‐Seob Eom, Sheng Huang, Sanzhen Liu, Casiana Vera Cruz, Wolf B Frommer, Frank F White*, Bing Yang* (2015) Gene targeting by the TAL effector PthXo2 reveals cryptic resistance gene for bacterial blight of rice. Plant Journal, 82(4): 632-643

5.       Zhao Peng, Ying Hu, Jingzhong Xie, Neha Potnis, Alina Akhunova, Jeffrey Jones, Zhaohui Liu, Frank F White, Sanzhen Liu (2016) Long read and single molecule DNA sequencing simplifies genome assembly and TAL effector gene analysis of Xanthomonas translucens. BMC Genomics, 17(1): 21

6.       JC Huguet-Tapia, Z Peng, B Yang, Z Yin, S Liu, FF White (2016) Complete genome sequence of the African strain AXO1947 of Xanthomonas oryzae pv. oryzae, Genome Announcements, 4(1): e01730-15

7.       Nargues Falahi Charkhabi, Nicholas J Booher, Zhao Peng, Li Wang, Heshmat Rahimian, Masoud Shams-Bakhsh, Zhaohui Liu, Sanzhen Liu, Frank F White, Adam J Bogdanove (2017) Complete Genome Sequencing and Targeted Mutagenesis Reveal Virulence Contributions of Tal2 and Tal4b of Xanthomonas translucens pv. undulosa ICMP11055 in Bacterial Leaf Streak of Wheat, Frontiers in Microbiology, 8:1488

8.       Aimin Wen, Malini Jayawardana, Jason Fiedler, Suraj Sapkota, Gongjun Shi, Zhao Peng, Sanzhen Liu, Frank F White, Adam J Bogdanove, Xuehui Li, Zhaohui Liu (2017) Genetic mapping of a major gene in triticale conferring resistance to bacterial leaf streak, Theoretical and Applied Genetics, 1-10

9.       Ying Hu, Qingyu Wu, Zhao Peng, Stuart A. Sprague, Wei Wang, Jungeun Park, Eduard Akhunov, Krishna S. V. Jagadish, Paul A. Nakata, Ninghui Cheng, Kendal D. Hirschi, Frank F. White, Sunghun Park (2017) Silencing of OsGRXS17 in rice improves drought stress tolerance by modulating ROS accumulation and stomatal closure, Scientific Reports 7 (1), 15950

10.   Ying Hu, Jie Ren, Zhao Peng, Arnoldo A Umana, Ha Le, Tatiana Danilova, Junjie Fu, Haiyan Wang, Alison Robertson, Scot H Hulbert, Frank F White, Sanzhen Liu (2018) Analysis of Extreme Phenotype Bulk Copy Number Variation (XP-CNV) Identified the Association of rp1 with Resistance to Goss's Wilt of Maize, Frontiers in Plant Science, 9:110

 

11.   Alvaro L Perez Quintero, Mary Ortiz-Castro, Guangxi Wu, Jillian M Lang, Sanzhen Liu, Toni A Chapman,  Christine Chang, Janet Ziegle, Zhao Peng, Frank F White, Maria Cristina Plazas, Jan E Leach, Kirk Broders (2020) Genomic acquisitions in emerging populations of Xanthomonas vasicola pv. vasculorum infecting corn in the US and Argentina. Phytopathology.

 

获奖:

美国佛罗里达大学食品与农业科学院颁发“高影响因子”研究发表奖,2021,排名第一